The Winery Pieracci is one of the best wineries to follow in Provence.. It offers 7 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Pieracci wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieracci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieracci wines with technical and enological descriptions.
How Winery Pieracci wines pair with each other generally quite well with dishes such as recipes .
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Pieracci wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, violet omelette or vegan leek and tofu quiche.
In the mouth the pink wine of Winery Pieracci. is a with a nice freshness.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
How Winery Pieracci wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of meat and goat pie, pumpkin and onion gratin with comté cheese or meatballs catalan style.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieracci.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
