Winery Pieracci - Cuvée Spéciale Bandol Rouge

Winery PieracciCuvée Spéciale Bandol Rouge

The Cuvée Spéciale Bandol Rouge of Winery Pieracci is a red wine from the region of Bandol of Provence.
This wine generally goes well with beef

Food and wine pairings with Cuvée Spéciale Bandol Rouge

Pairings that work perfectly with Cuvée Spéciale Bandol Rouge

Original food and wine pairings with Cuvée Spéciale Bandol Rouge

The Cuvée Spéciale Bandol Rouge of Winery Pieracci matches generally quite well with dishes of beef such as recipes of caramelized beef with onions.

Details and technical informations about Winery Pieracci's Cuvée Spéciale Bandol Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Pieracci

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 309 of the best estates in the region
It is located in Bandol in the region of Provence

The Winery Pieracci is one of wineries to follow in Bandol.. It offers 8 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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