Domaine Philippe PlantevinSélection Olivier Daubresse Vaucluse
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Sélection Olivier Daubresse Vaucluse
Pairings that work perfectly with Sélection Olivier Daubresse Vaucluse
Original food and wine pairings with Sélection Olivier Daubresse Vaucluse
The Sélection Olivier Daubresse Vaucluse of Domaine Philippe Plantevin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, thiebou yappe from senegal (rice with lamb) or yassa chicken (senegal).
Details and technical informations about Domaine Philippe Plantevin's Sélection Olivier Daubresse Vaucluse.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Philippe Plantevin
The Domaine Philippe Plantevin is one of wineries to follow in Vaucluse.. It offers 13 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
Domaine de Leos: the celebrity rosé takes a new direction
Patrick Bruel, a well-known French actor and singer, an accomplished poker player and a television poker commentator, is no newcomer to the wine scene. He is a longtime friend and collaborator of Philippe Faure-Brac, Best Sommelier in the World 1992, and since 2007 is also the owner of Vaucluse estate Domaine de Leos (named after his sons Léon and Oscar). The 41ha estate is located near the town of L’Isle-sur-la-Sorgue in northwest Provence, in the hills and on the Plateau de Margoye. French act ...
Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Glenfiddich launches rare Time Re:Imagined whisky collection
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
