The Winery Philippe Picamal is one of the best wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Philippe Picamal wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Picamal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Picamal wines with technical and enological descriptions.
How Winery Philippe Picamal wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, quiche with bacon and gruyère cheese or hummus (chickpea puree).
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Philippe Picamal wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, stuffed zucchini with merguez, beef and spices or milanese cutlets like in italy.
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Picamal.
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
