Domaine Philippe et Vincent JabouletErmitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ermitage Rouge of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley often reveals types of flavors of butter, earthy or blackberry and sometimes also flavors of red fruit, tobacco or coffee.
Food and wine pairings with Ermitage Rouge
Pairings that work perfectly with Ermitage Rouge
Original food and wine pairings with Ermitage Rouge
The Ermitage Rouge of Domaine Philippe et Vincent Jaboulet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, saddle of lamb stuffed with chicken breast and basil or turkey paupiettes in poultry sauce.
Details and technical informations about Domaine Philippe et Vincent Jaboulet's Ermitage Rouge.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Last vintages of this wine
The best vintages of Ermitage Rouge from Domaine Philippe et Vincent Jaboulet are 2012, 2013, 2011, 2010 and 2009.
Informations about the Domaine Philippe et Vincent Jaboulet
The Domaine Philippe et Vincent Jaboulet is one of of the world's greatest estates. It offers 16 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roussette
See highness.
