Domaine Philippe et Vincent JabouletErmitage Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ermitage Rouge of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley often reveals types of flavors of butter, earthy or blackberry and sometimes also flavors of red fruit, tobacco or coffee.
Food and wine pairings with Ermitage Rouge
Pairings that work perfectly with Ermitage Rouge
Original food and wine pairings with Ermitage Rouge
The Ermitage Rouge of Domaine Philippe et Vincent Jaboulet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb with masalé sauce and rice or traditional hungarian goulash.
Details and technical informations about Domaine Philippe et Vincent Jaboulet's Ermitage Rouge.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Ermitage Rouge from Domaine Philippe et Vincent Jaboulet are 2012, 2013, 2011, 2010 and 2009.
Informations about the Domaine Philippe et Vincent Jaboulet
The Domaine Philippe et Vincent Jaboulet is one of of the world's greatest estates. It offers 16 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Shiraz
See syrah.
