Domaine Philippe et Vincent Jaboulet - Cornas

Domaine Philippe et Vincent JabouletCornas

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cornas of Domaine Philippe et Vincent Jaboulet is a red wine from the region of Cornas of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cornas from the Domaine Philippe et Vincent Jaboulet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cornas of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with spices taste

pepper

Wine with floral taste

perfume

On the nose the Cornas of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley often reveals types of flavors of blackberry, red fruit or leather and sometimes also flavors of earth, oak or spices.

Details and technical informations about Domaine Philippe et Vincent Jaboulet's Cornas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cornas - 2014
In the top 100 of of Cornas wines
Average rating: 411110
Cornas - 2013
In the top 100 of of Cornas wines
Average rating: 411110
Cornas - 2012
In the top 100 of of Cornas wines
Average rating: 4.111110
Cornas - 2011
In the top 100 of of Cornas wines
Average rating: 4.111110
Cornas - 2010
In the top 100 of of Cornas wines
Average rating: 411110
Cornas - 2009
In the top 100 of of Cornas wines
Average rating: 411110
Cornas - 2008
In the top 100 of of Cornas wines
Average rating: 4.211110

The best vintages of Cornas from Domaine Philippe et Vincent Jaboulet are 2006, 2008, 2012, 2011 and 2007.

Informations about the Domaine Philippe et Vincent Jaboulet

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cornas in the region of Rhone Valley
Find the Domaine Philippe et Vincent Jaboulet on Facebook

The Domaine Philippe et Vincent Jaboulet is one of of the world's greatest estates. It offers 16 wines for sale in the of Cornas to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 4500 of of France wines
In the top 150 of of Cornas wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Cornas

The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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