Domaine Philippe et Vincent JabouletCrozes-Hermitage La Mutine
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage La Mutine from the Domaine Philippe et Vincent Jaboulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage La Mutine of Domaine Philippe et Vincent Jaboulet in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crozes-Hermitage La Mutine
Pairings that work perfectly with Crozes-Hermitage La Mutine
Original food and wine pairings with Crozes-Hermitage La Mutine
The Crozes-Hermitage La Mutine of Domaine Philippe et Vincent Jaboulet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, harira algerian soup or autumn pumpkin pie.
Details and technical informations about Domaine Philippe et Vincent Jaboulet's Crozes-Hermitage La Mutine.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Domaine Philippe et Vincent Jaboulet
The Domaine Philippe et Vincent Jaboulet is one of of the world's great estates. It offers 16 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
