Domaine Pfister - Paar

Domaine PfisterPaar

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Paar of Domaine Pfister is a white wine from the region of Alsace.
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Paar from the Domaine Pfister

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Paar of Domaine Pfister in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Paar of Domaine Pfister in the region of Alsace often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Domaine Pfister's Paar.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Paar - 2022
In the top 100 of of Alsace wines
Average rating: 411110
Paar - 2021
In the top 100 of of Alsace wines
Average rating: 4.111110
Paar - 2020
In the top 100 of of Alsace wines
Average rating: 411110
Paar - 2019
In the top 100 of of Alsace wines
Average rating: 411110
Paar - 2018
In the top 100 of of Alsace wines
Average rating: 3.911110
Paar - 2017
In the top 100 of of Alsace wines
Average rating: 4.111110
Paar - 0
In the top 100 of of Alsace wines
Average rating: 411110

The best vintages of Paar from Domaine Pfister are 2021, 2017, 2022, 2020 and 2019.

Informations about the Domaine Pfister

The winery offers 56 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Alsace
Find the Domaine Pfister on Facebook

The Domaine Pfister is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 15000 of of France wines
In the top 450 of of Alsace wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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