Domaine PfisterBreit Blanc de Blancs Extra Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Auxerrois, the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Breit Blanc de Blancs Extra Brut from the Domaine Pfister
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Breit Blanc de Blancs Extra Brut of Domaine Pfister in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Breit Blanc de Blancs Extra Brut
Pairings that work perfectly with Breit Blanc de Blancs Extra Brut
Original food and wine pairings with Breit Blanc de Blancs Extra Brut
The Breit Blanc de Blancs Extra Brut of Domaine Pfister matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, tuna nuggets or tuna and tomato mini quiches without batter.
Details and technical informations about Domaine Pfister's Breit Blanc de Blancs Extra Brut.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Breit Blanc de Blancs Extra Brut from Domaine Pfister are 2017, 2016
Informations about the Domaine Pfister
The Domaine Pfister is one of of the world's greatest estates. It offers 48 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
