Château des PeyregrandesDomaine Bénézech Boudal Faugères Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Domaine Bénézech Boudal Faugères Rosé
Pairings that work perfectly with Domaine Bénézech Boudal Faugères Rosé
Original food and wine pairings with Domaine Bénézech Boudal Faugères Rosé
The Domaine Bénézech Boudal Faugères Rosé of Château des Peyregrandes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, zucchini and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Château des Peyregrandes's Domaine Bénézech Boudal Faugères Rosé.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Château des Peyregrandes
The Château des Peyregrandes is one of of the world's greatest estates. It offers 11 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Exclusive finds in the Decanter Wine Club
The Decanter Wine Club takes pride in bringing you wines that are as exclusive as they are exceptional. In the latest club shipment, you’ll discover not one, but two bottles that are truly unique and cannot be found anywhere else in the US. We’ve also sourced a rarity that can be found in only one other place, if you look hard enough. The two exclusive offerings in our latest shipment are: 2021 Chateau Estanilles Sous Les Rocs Blanc Faugeres – 95 points 2021 Brown Hill Estate Chardonnay Go ...
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
