Château des PeyregrandesDomaine Bénézech Boudal Clos de Lort Vieil Faugéres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Bénézech Boudal Clos de Lort Vieil Faugéres from the Château des Peyregrandes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Bénézech Boudal Clos de Lort Vieil Faugéres of Château des Peyregrandes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Bénézech Boudal Clos de Lort Vieil Faugéres
Pairings that work perfectly with Domaine Bénézech Boudal Clos de Lort Vieil Faugéres
Original food and wine pairings with Domaine Bénézech Boudal Clos de Lort Vieil Faugéres
The Domaine Bénézech Boudal Clos de Lort Vieil Faugéres of Château des Peyregrandes matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, succulent and easy to make beef lasagna or stuffed red mullet ballotines.
Details and technical informations about Château des Peyregrandes's Domaine Bénézech Boudal Clos de Lort Vieil Faugéres.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Château des Peyregrandes
The Château des Peyregrandes is one of of the world's greatest estates. It offers 11 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
