Château des PeyregrandesDomaine Bénézech Boudal Faugères Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine Bénézech Boudal Faugères Rouge of the Château des Peyregrandes is in the top 60 of wines of Faugères.
Taste structure of the Domaine Bénézech Boudal Faugères Rouge from the Château des Peyregrandes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Bénézech Boudal Faugères Rouge of Château des Peyregrandes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Bénézech Boudal Faugères Rouge
Pairings that work perfectly with Domaine Bénézech Boudal Faugères Rouge
Original food and wine pairings with Domaine Bénézech Boudal Faugères Rouge
The Domaine Bénézech Boudal Faugères Rouge of Château des Peyregrandes matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with artichoke hearts and bacon or beef tournedos with boursin.
Details and technical informations about Château des Peyregrandes's Domaine Bénézech Boudal Faugères Rouge.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Domaine Bénézech Boudal Faugères Rouge from Château des Peyregrandes are 2018, 2016, 2013, 2014 and 2017.
Informations about the Château des Peyregrandes
The Château des Peyregrandes is one of of the world's greatest estates. It offers 11 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
