
Winery Pewal WeineSteirischer Welschriesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steirischer Welschriesling from the Winery Pewal Weine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steirischer Welschriesling of Winery Pewal Weine in the region of Steirerland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steirischer Welschriesling of Winery Pewal Weine in the region of Steirerland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Steirischer Welschriesling
Pairings that work perfectly with Steirischer Welschriesling
Original food and wine pairings with Steirischer Welschriesling
The Steirischer Welschriesling of Winery Pewal Weine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), soupions à la provençale or risotto milanese.
Details and technical informations about Winery Pewal Weine's Steirischer Welschriesling.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Steirischer Welschriesling from Winery Pewal Weine are 2019, 2017, 0, 2018
Informations about the Winery Pewal Weine
The Winery Pewal Weine is one of of the world's greatest estates. It offers 15 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.














