Winery Pewal WeineMuskateller Trocken
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskateller Trocken
Pairings that work perfectly with Muskateller Trocken
Original food and wine pairings with Muskateller Trocken
The Muskateller Trocken of Winery Pewal Weine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carrot soup with curry and coconut milk or quick chocolate fudge cake.
Details and technical informations about Winery Pewal Weine's Muskateller Trocken.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Muskateller Trocken from Winery Pewal Weine are 2016, 0, 2015, 2014 and 2013.
Informations about the Winery Pewal Weine
The Winery Pewal Weine is one of of the world's greatest estates. It offers 15 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
