The Winery Pewal Weine is one of the world's great estates. It offers 25 wines for sale in of Südsteiermark to come and discover on site or to buy online.
Looking for the best Winery Pewal Weine wines in Südsteiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pewal Weine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pewal Weine wines with technical and enological descriptions.
How Winery Pewal Weine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of phad thai (thai style fried noodles), king's cake with frangipane or mussels with rosemary and barbecue.
On the nose the white wine of Winery Pewal Weine. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, microbio. In the mouth the white wine of Winery Pewal Weine. is a with a nice freshness.
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
How Winery Pewal Weine wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Pewal Weine. often reveals types of flavors of citrus fruit.
Planning a wine route in the of Südsteiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pewal Weine.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
