The Winery Ewald Zweytick of S&uumldsteiermark of Steirerland

Winery Ewald Zweytick
The winery offers 33 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Steirerland.
It is located in S&uumldsteiermark in the region of Steirerland

The Winery Ewald Zweytick is one of the largest wineries in the world. It offers 33 wines for sale in of S&uumldsteiermark to come and discover on site or to buy online.

Top Winery Ewald Zweytick wines

Looking for the best Winery Ewald Zweytick wines in Südsteiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ewald Zweytick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ewald Zweytick wines with technical and enological descriptions.

The top red wines of Winery Ewald Zweytick

Food and wine pairings with a red wine of Winery Ewald Zweytick

How Winery Ewald Zweytick wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of mouse of lamb with thyme, gloom and doom or walnut and roquefort tart.

The best vintages in the red wines of Winery Ewald Zweytick

  • 0With an average score of 3.45/5

The grape varieties most used in the red wines of Winery Ewald Zweytick.

  • Blauer Portugieser
  • Zweigelt

Discovering the wine region of S&uumldsteiermark

The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .

The top white wines of Winery Ewald Zweytick

Food and wine pairings with a white wine of Winery Ewald Zweytick

How Winery Ewald Zweytick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, sea bream with sweet spices or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Ewald Zweytick

On the nose the white wine of Winery Ewald Zweytick. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ewald Zweytick. is a with a nice freshness.

The best vintages in the white wines of Winery Ewald Zweytick

  • 2011With an average score of 4.45/5
  • 2012With an average score of 4.29/5
  • 2017With an average score of 4.10/5
  • 2015With an average score of 4.07/5
  • 2013With an average score of 4.05/5
  • 0With an average score of 4.02/5

The grape varieties most used in the white wines of Winery Ewald Zweytick.

  • Sauvignon Blanc
  • Gelber Muskateller
  • Chardonnay
  • Weissburgunder
  • Sylvaner
  • Grüner Veltliner

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Ewald Zweytick

Planning a wine route in the of S&uumldsteiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ewald Zweytick.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Discover other regions and appellation of Steiermark