The Winery Grabin of Südsteiermark of Steirerland

The Winery Grabin is one of the best wineries to follow in Südsteiermark.. It offers 17 wines for sale in of Südsteiermark to come and discover on site or to buy online.
Looking for the best Winery Grabin wines in Südsteiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grabin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grabin wines with technical and enological descriptions.
How Winery Grabin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, pasta with tuna and tomato or quiche with bacon and gruyère cheese.
In the mouth the white wine of Winery Grabin. is a with a nice freshness.
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
How Winery Grabin wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Südsteiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grabin.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.