
Winery Ewald ZweytickWelschriesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling from the Winery Ewald Zweytick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling of Winery Ewald Zweytick in the region of Steirerland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling
Pairings that work perfectly with Welschriesling
Original food and wine pairings with Welschriesling
The Welschriesling of Winery Ewald Zweytick matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, monkfish tail with coconut milk and curry or papillotes of swordfish with curry.
Details and technical informations about Winery Ewald Zweytick's Welschriesling.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Welschriesling from Winery Ewald Zweytick are 0
Informations about the Winery Ewald Zweytick
The Winery Ewald Zweytick is one of of the world's great estates. It offers 22 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.













