Winery Petrichiutto Germano - FalcónFalcon Vino Da Tavola Grisiole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Falcon Vino Da Tavola Grisiole from the Winery Petrichiutto Germano - Falcón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcon Vino Da Tavola Grisiole of Winery Petrichiutto Germano - Falcón in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Falcon Vino Da Tavola Grisiole
Pairings that work perfectly with Falcon Vino Da Tavola Grisiole
Original food and wine pairings with Falcon Vino Da Tavola Grisiole
The Falcon Vino Da Tavola Grisiole of Winery Petrichiutto Germano - Falcón matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, spinach cannelloni or meatballs catalan style.
Details and technical informations about Winery Petrichiutto Germano - Falcón's Falcon Vino Da Tavola Grisiole.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Falcon Vino Da Tavola Grisiole from Winery Petrichiutto Germano - Falcón are 0
Informations about the Winery Petrichiutto Germano - Falcón
The Winery Petrichiutto Germano - Falcón is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
