Winery PetrényEgri Cabernet Franc Superior
Red wine
This wine generally goes well with pork, poultry or beef.
The Egri Cabernet Franc Superior of the Winery Petrény is in the top 40 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Cabernet Franc Superior of Winery Petrény in the region of Eger often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Egri Cabernet Franc Superior
Pairings that work perfectly with Egri Cabernet Franc Superior
Original food and wine pairings with Egri Cabernet Franc Superior
The Egri Cabernet Franc Superior of Winery Petrény matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, soft and inexpensive pasta gratin or auvergne potée.
Details and technical informations about Winery Petrény's Egri Cabernet Franc Superior.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Egri Cabernet Franc Superior from Winery Petrény are 2011, 0
Informations about the Winery Petrény
The Winery Petrény is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
