Winery PetrelliTre Archi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tre Archi from the Winery Petrelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Archi of Winery Petrelli in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tre Archi of Winery Petrelli in the region of Puglia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tre Archi
Pairings that work perfectly with Tre Archi
Original food and wine pairings with Tre Archi
The Tre Archi of Winery Petrelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, saffron pasta with prawns or mouse of lamb with thyme.
Details and technical informations about Winery Petrelli's Tre Archi.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tre Archi from Winery Petrelli are 2017, 2016, 2011, 0 and 2014.
Informations about the Winery Petrelli
The Winery Petrelli is one of of the world's greatest estates. It offers 20 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
The wine region of Copertino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Apollonio produce mainly wines red and pink. The most planted grape varieties in the region of Copertino are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Copertino often reveals types of flavors of cherry, black fruits or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
