Winery PetrelliI Vini Della Chiusa Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Vini Della Chiusa Negroamaro from the Winery Petrelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vini Della Chiusa Negroamaro of Winery Petrelli in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Vini Della Chiusa Negroamaro
Pairings that work perfectly with I Vini Della Chiusa Negroamaro
Original food and wine pairings with I Vini Della Chiusa Negroamaro
The I Vini Della Chiusa Negroamaro of Winery Petrelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, meat and cheese pie or chakchouka.
Details and technical informations about Winery Petrelli's I Vini Della Chiusa Negroamaro.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of I Vini Della Chiusa Negroamaro from Winery Petrelli are 0, 2016
Informations about the Winery Petrelli
The Winery Petrelli is one of of the world's greatest estates. It offers 20 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
