Winery PetrelliI Vini Della Chiusa Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Vini Della Chiusa Negroamaro from the Winery Petrelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vini Della Chiusa Negroamaro of Winery Petrelli in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Vini Della Chiusa Negroamaro
Pairings that work perfectly with I Vini Della Chiusa Negroamaro
Original food and wine pairings with I Vini Della Chiusa Negroamaro
The I Vini Della Chiusa Negroamaro of Winery Petrelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with artichoke hearts and bacon or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Petrelli's I Vini Della Chiusa Negroamaro.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of I Vini Della Chiusa Negroamaro from Winery Petrelli are 0, 2016
Informations about the Winery Petrelli
The Winery Petrelli is one of of the world's greatest estates. It offers 20 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
