The Winery Petit Malromé is one of the best wineries to follow in Sud-Ouest.. It offers 7 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery Petit Malromé wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petit Malromé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petit Malromé wines with technical and enological descriptions.
How Winery Petit Malromé wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, pan-fried lamb heart or potato and bacon omelette.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Winery Petit Malromé wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light tuna-tomato quiche (without cream), fish and shrimp curry or magic cake cheese quiche.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petit Malromé.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
