Winery Petit MalroméCôtes de Duras Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Côtes de Duras Sauvignon
Pairings that work perfectly with Côtes de Duras Sauvignon
Original food and wine pairings with Côtes de Duras Sauvignon
The Côtes de Duras Sauvignon of Winery Petit Malromé matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Petit Malromé's Côtes de Duras Sauvignon.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Petit Malromé
The Winery Petit Malromé is one of wineries to follow in Côtes de Duras.. It offers 1 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
