
Weingut Peter TergesTrierer Burgberg Riesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Trierer Burgberg Riesling Kabinett from the Weingut Peter Terges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trierer Burgberg Riesling Kabinett of Weingut Peter Terges in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trierer Burgberg Riesling Kabinett
Pairings that work perfectly with Trierer Burgberg Riesling Kabinett
Original food and wine pairings with Trierer Burgberg Riesling Kabinett
The Trierer Burgberg Riesling Kabinett of Weingut Peter Terges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, californian sushi (reverse maki) or scallops with cream.
Details and technical informations about Weingut Peter Terges's Trierer Burgberg Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trierer Burgberg Riesling Kabinett from Weingut Peter Terges are 0
Informations about the Weingut Peter Terges
The Weingut Peter Terges is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














