Weingut Peter Terges - Andreas Trierer Römerlay Riesling Trocken

Weingut Peter TergesAndreas Trierer Römerlay Riesling Trocken

The Andreas Trierer Römerlay Riesling Trocken of Weingut Peter Terges is a wine from the region of Mosel.
This wine generally goes well with
The Andreas Trierer Römerlay Riesling Trocken of the Weingut Peter Terges is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Peter Terges's Andreas Trierer Römerlay Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.

Informations about the Weingut Peter Terges

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Mosel

The Weingut Peter Terges is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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