Winery Peter KrauseBaden Peter Krause Bodensee Rotwein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Peter Krause Bodensee Rotwein Spätburgunder from the Winery Peter Krause
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Peter Krause Bodensee Rotwein Spätburgunder of Winery Peter Krause in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Peter Krause Bodensee Rotwein Spätburgunder
Pairings that work perfectly with Baden Peter Krause Bodensee Rotwein Spätburgunder
Original food and wine pairings with Baden Peter Krause Bodensee Rotwein Spätburgunder
The Baden Peter Krause Bodensee Rotwein Spätburgunder of Winery Peter Krause matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal curry or magret stuffed with foie gras.
Details and technical informations about Winery Peter Krause's Baden Peter Krause Bodensee Rotwein Spätburgunder.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Peter Krause
The Winery Peter Krause is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
