Winery Peter KrauseBaden Peter Krause Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Baden Peter Krause Trocken Weissburgunder from the Winery Peter Krause
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Peter Krause Trocken Weissburgunder of Winery Peter Krause in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Peter Krause Trocken Weissburgunder
Pairings that work perfectly with Baden Peter Krause Trocken Weissburgunder
Original food and wine pairings with Baden Peter Krause Trocken Weissburgunder
The Baden Peter Krause Trocken Weissburgunder of Winery Peter Krause matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of whole salmon in aromatic broth, monkfish in foil or creve à fous (switzerland).
Details and technical informations about Winery Peter Krause's Baden Peter Krause Trocken Weissburgunder.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Peter Krause
The Winery Peter Krause is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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