Winery Peter KrauseBaden Peter Krause Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Baden Peter Krause Trocken Weissburgunder from the Winery Peter Krause
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Peter Krause Trocken Weissburgunder of Winery Peter Krause in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Peter Krause Trocken Weissburgunder
Pairings that work perfectly with Baden Peter Krause Trocken Weissburgunder
Original food and wine pairings with Baden Peter Krause Trocken Weissburgunder
The Baden Peter Krause Trocken Weissburgunder of Winery Peter Krause matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of bacalhau com natas, raoul's bouillabaisse or macaroni and cheese gratin.
Details and technical informations about Winery Peter Krause's Baden Peter Krause Trocken Weissburgunder.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Baden Peter Krause Trocken Weissburgunder from Winery Peter Krause are 0
Informations about the Winery Peter Krause
The Winery Peter Krause is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
