Winery Peter Krause - Cabernet Mitos Bodensee Meersburger Trocken

Winery Peter KrauseCabernet Mitos Bodensee Meersburger Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Mitos Bodensee Meersburger Trocken of Winery Peter Krause is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Peter Krause's Cabernet Mitos Bodensee Meersburger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Cabernet Mitos Bodensee Meersburger Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.81110.50

The best vintages of Cabernet Mitos Bodensee Meersburger Trocken from Winery Peter Krause are 0

Informations about the Winery Peter Krause

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Peter Krause is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3000 of of Baden wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Peter Krause

See all wines from Winery Peter Krause

Other wines of Baden

See the best wines from of Baden

Other similar red wines

See the best red wines of Baden