Winery Peter BrumGold Sparkler
Sparkling wine
This wine is a blend of 2 varietals which are the Airen and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Gold Sparkler of Winery Peter Brum in the region of Rheinhessen often reveals types of flavors of microbio.
Food and wine pairings with Gold Sparkler
Pairings that work perfectly with Gold Sparkler
Original food and wine pairings with Gold Sparkler
The Gold Sparkler of Winery Peter Brum matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, couscous merguez or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Peter Brum's Gold Sparkler.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Gold Sparkler from Winery Peter Brum are 0
Informations about the Winery Peter Brum
The Winery Peter Brum is one of of the world's great estates. It offers 19 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
