Winery Peter Brum - Kröver Nacktarsch

Winery Peter BrumKröver Nacktarsch

The Kröver Nacktarsch of Winery Peter Brum is a wine from the region of Mosel.
This wine generally goes well with
The Kröver Nacktarsch of the Winery Peter Brum is in the top 0 of wines of Mosel.

Details and technical informations about Winery Peter Brum's Kröver Nacktarsch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maria Gomes

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.

Informations about the Winery Peter Brum

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Peter Brum is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 80000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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