The Winery Peter Brum is one of the best wineries to follow in Rheinhessen.. It offers 19 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Peter Brum wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Brum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Brum wines with technical and enological descriptions.
How Winery Peter Brum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, salmon with honey and soy or norman mussels with cider.
On the nose the white wine of Winery Peter Brum. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Peter Brum wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), pan-fried lamb heart or rabbit socks in gibelotte.
On the nose the sparkling wine of Winery Peter Brum. often reveals types of flavors of microbio.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
How Winery Peter Brum wines pair with each other generally quite well with dishes such as recipes .
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
How Winery Peter Brum wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, veal roast, country style or blue cord.
On the nose the red wine of Winery Peter Brum. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Peter Brum. is a .
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Brum.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
