The Winery Peter Brum is one of the best wineries to follow in Rheinhessen.. It offers 19 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Peter Brum wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Brum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Brum wines with technical and enological descriptions.
How Winery Peter Brum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, tagliatelle courgette salmon from cécile and lisa or pasta with shrimp.
On the nose the white wine of Winery Peter Brum. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Peter Brum wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, royal couscous or rice with sausage meat and tomatoes.
On the nose the sparkling wine of Winery Peter Brum. often reveals types of flavors of microbio.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Peter Brum wines pair with each other generally quite well with dishes such as recipes .
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Peter Brum wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, stuffed veal breast or tomatoes stuffed with sausage meat.
On the nose the red wine of Winery Peter Brum. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Peter Brum. is a .
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Brum.
