Winery Peter BrumOppenheimer Krötenbrunnen
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Oppenheimer Krötenbrunnen
Pairings that work perfectly with Oppenheimer Krötenbrunnen
Original food and wine pairings with Oppenheimer Krötenbrunnen
The Oppenheimer Krötenbrunnen of Winery Peter Brum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, sea bass wrapped in salt crust or cuttlefish a la plancha.
Details and technical informations about Winery Peter Brum's Oppenheimer Krötenbrunnen.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Oppenheimer Krötenbrunnen from Winery Peter Brum are 0
Informations about the Winery Peter Brum
The Winery Peter Brum is one of of the world's greatest estates. It offers 19 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
