Winery Peter & PeterAus der Steillage Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Aus der Steillage Riesling Feinherb from the Winery Peter & Peter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus der Steillage Riesling Feinherb of Winery Peter & Peter in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aus der Steillage Riesling Feinherb of Winery Peter & Peter in the region of Mosel often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, quince or peach.
Food and wine pairings with Aus der Steillage Riesling Feinherb
Pairings that work perfectly with Aus der Steillage Riesling Feinherb
Original food and wine pairings with Aus der Steillage Riesling Feinherb
The Aus der Steillage Riesling Feinherb of Winery Peter & Peter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, mussels with curry or provencal bourride.
Details and technical informations about Winery Peter & Peter's Aus der Steillage Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aus der Steillage Riesling Feinherb from Winery Peter & Peter are 2019, 2017, 2016, 2018 and 2014.
Informations about the Winery Peter & Peter
The Winery Peter & Peter is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
