
Winery Peter & PeterAus Der Steillage Zeller Riesling Suss
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Aus Der Steillage Zeller Riesling Suss from the Winery Peter & Peter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Der Steillage Zeller Riesling Suss of Winery Peter & Peter in the region of Mosel is a with a nice freshness.
Food and wine pairings with Aus Der Steillage Zeller Riesling Suss
Pairings that work perfectly with Aus Der Steillage Zeller Riesling Suss
Original food and wine pairings with Aus Der Steillage Zeller Riesling Suss
The Aus Der Steillage Zeller Riesling Suss of Winery Peter & Peter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, natural breton lobster or shrimp marinade.
Details and technical informations about Winery Peter & Peter's Aus Der Steillage Zeller Riesling Suss.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aus Der Steillage Zeller Riesling Suss from Winery Peter & Peter are 2014, 0, 2013
Informations about the Winery Peter & Peter
The Winery Peter & Peter is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














