The Winery Peter & Peter is one of the best wineries to follow in Mosel.. It offers 14 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Peter & Peter wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter & Peter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter & Peter wines with technical and enological descriptions.
How Winery Peter & Peter wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), arroz de marisco or loubia.
On the nose the white wine of Winery Peter & Peter. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Peter & Peter. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Peter & Peter wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), potjevleesch (meat in a pot) or rack of lamb with herbs.
On the nose the red wine of Winery Peter & Peter. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Peter & Peter. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Peter & Peter wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, tuna provencal style or scallops with cream.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
How Winery Peter & Peter wines pair with each other generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter & Peter.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
