The Winery Perez Carames of Castille-et-Léon

Winery Perez Carames
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3674 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon
Find the Winery Perez Carames on Facebook

The Winery Perez Carames is one of the best wineries to follow in Castille-et-Léon.. It offers 10 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Perez Carames wines

Looking for the best Winery Perez Carames wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perez Carames wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perez Carames wines with technical and enological descriptions.

The top red wines of Winery Perez Carames

Food and wine pairings with a red wine of Winery Perez Carames

How Winery Perez Carames wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, meat lasagna or osso bucco.

Organoleptic analysis of red wines of Winery Perez Carames

In the mouth the red wine of Winery Perez Carames. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Perez Carames

  • 1994With an average score of 4.50/5
  • 1998With an average score of 3.90/5
  • 0With an average score of 3.37/5
  • 2003With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Perez Carames.

  • Mencia
  • Pinot Noir
  • Tempranillo
  • Merlot

Discovering the wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

~72,000 ha, clay-limestone soils.

The top white wines of Winery Perez Carames

Food and wine pairings with a white wine of Winery Perez Carames

How Winery Perez Carames wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, zucchini gratin with tuna and tomato or ham and comté quiche.

Organoleptic analysis of white wines of Winery Perez Carames

On the nose the white wine of Winery Perez Carames. often reveals types of flavors of oak. In the mouth the white wine of Winery Perez Carames. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Perez Carames

  • 1998With an average score of 4.50/5
  • 0With an average score of 4.40/5

The grape varieties most used in the white wines of Winery Perez Carames.

  • Chardonnay

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Perez Carames

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perez Carames.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.