Winery Perez CaramesCasar de Santa Inés Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Casar de Santa Inés Chardonnay from the Winery Perez Carames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casar de Santa Inés Chardonnay of Winery Perez Carames in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casar de Santa Inés Chardonnay of Winery Perez Carames in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Casar de Santa Inés Chardonnay
Pairings that work perfectly with Casar de Santa Inés Chardonnay
Original food and wine pairings with Casar de Santa Inés Chardonnay
The Casar de Santa Inés Chardonnay of Winery Perez Carames matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, smoked salmon pasta gratin or cream and tuna quiche.
Details and technical informations about Winery Perez Carames's Casar de Santa Inés Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Casar de Santa Inés Chardonnay from Winery Perez Carames are 1998, 0
Informations about the Winery Perez Carames
The Winery Perez Carames is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
