Winery Perez CaramesCasar de Santa Inés Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Casar de Santa Inés Chardonnay from the Winery Perez Carames
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casar de Santa Inés Chardonnay of Winery Perez Carames in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casar de Santa Inés Chardonnay of Winery Perez Carames in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Casar de Santa Inés Chardonnay
Pairings that work perfectly with Casar de Santa Inés Chardonnay
Original food and wine pairings with Casar de Santa Inés Chardonnay
The Casar de Santa Inés Chardonnay of Winery Perez Carames matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, mackerel in white wine or tuna, pepper and tomato quiche.
Details and technical informations about Winery Perez Carames's Casar de Santa Inés Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Casar de Santa Inés Chardonnay from Winery Perez Carames are 1998
Informations about the Winery Perez Carames
The Winery Perez Carames is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
