Winery Perez CaramesCasar de Santa Inés
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casar de Santa Inés from the Winery Perez Carames
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casar de Santa Inés of Winery Perez Carames in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Casar de Santa Inés
Pairings that work perfectly with Casar de Santa Inés
Original food and wine pairings with Casar de Santa Inés
The Casar de Santa Inés of Winery Perez Carames matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, ham and cheese macaroni gratin or paupiettes à la mérignicaise.
Details and technical informations about Winery Perez Carames's Casar de Santa Inés.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Casar de Santa Inés from Winery Perez Carames are 1994, 0, 1998
Informations about the Winery Perez Carames
The Winery Perez Carames is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
