Winery Perez CaramesCasar de Santa Inés
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casar de Santa Inés from the Winery Perez Carames
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casar de Santa Inés of Winery Perez Carames in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Casar de Santa Inés
Pairings that work perfectly with Casar de Santa Inés
Original food and wine pairings with Casar de Santa Inés
The Casar de Santa Inés of Winery Perez Carames matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, the real recipe for carbonara or rabbit with hunter's sauce.
Details and technical informations about Winery Perez Carames's Casar de Santa Inés.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Casar de Santa Inés from Winery Perez Carames are 1994, 0, 1998
Informations about the Winery Perez Carames
The Winery Perez Carames is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Stave
A slat of wood that makes up the barrel.
