Winery Perez Carames - Casar de Santa Inés 2-9

Winery Perez CaramesCasar de Santa Inés 2-9

The Casar de Santa Inés 2-9 of Winery Perez Carames is a wine from the region of Castille.
This wine generally goes well with
The Casar de Santa Inés 2-9 of the Winery Perez Carames is in the top 0 of wines of Castille.

Details and technical informations about Winery Perez Carames's Casar de Santa Inés 2-9.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.

Informations about the Winery Perez Carames

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Castille
Find the Winery Perez Carames on Facebook

The Winery Perez Carames is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 60000 of of Spain wines
In the top 9500 of of Castille wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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