Winery Perez CaramesEl Vino de los Cónsules de Roma
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the El Vino de los Cónsules de Roma from the Winery Perez Carames
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Vino de los Cónsules de Roma of Winery Perez Carames in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with El Vino de los Cónsules de Roma
Pairings that work perfectly with El Vino de los Cónsules de Roma
Original food and wine pairings with El Vino de los Cónsules de Roma
The El Vino de los Cónsules de Roma of Winery Perez Carames matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal grenadin with balsamic vinegar and honey, rabbit with leeks or quiche lorraine.
Details and technical informations about Winery Perez Carames's El Vino de los Cónsules de Roma.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of El Vino de los Cónsules de Roma from Winery Perez Carames are 0
Informations about the Winery Perez Carames
The Winery Perez Carames is one of of the world's greatest estates. It offers 9 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
