Winery Pere GuardiolaFloresta Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Floresta Tinto from the Winery Pere Guardiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Floresta Tinto of Winery Pere Guardiola in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Floresta Tinto of Winery Pere Guardiola in the region of Catalogne often reveals types of flavors of non oak.
Food and wine pairings with Floresta Tinto
Pairings that work perfectly with Floresta Tinto
Original food and wine pairings with Floresta Tinto
The Floresta Tinto of Winery Pere Guardiola matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, lasagna with courgettes and fresh goat cheese or piccata with cheese.
Details and technical informations about Winery Pere Guardiola's Floresta Tinto.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Floresta Tinto from Winery Pere Guardiola are 2009, 2005, 2016, 2015 and 2011.
Informations about the Winery Pere Guardiola
The Winery Pere Guardiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
