Winery PerdizSpecial Selection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Selection Tinto from the Winery Perdiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Tinto of Winery Perdiz in the region of Alentejano is a powerful.
Food and wine pairings with Special Selection Tinto
Pairings that work perfectly with Special Selection Tinto
Original food and wine pairings with Special Selection Tinto
The Special Selection Tinto of Winery Perdiz matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, traditional tagine (morocco) or sauté of veal with carrots.
Details and technical informations about Winery Perdiz's Special Selection Tinto.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Special Selection Tinto from Winery Perdiz are 2015, 2013, 2012
Informations about the Winery Perdiz
The Winery Perdiz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
