Winery PerdizEscolha Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Escolha Branco from the Winery Perdiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Branco of Winery Perdiz in the region of Alentejano is a .
Food and wine pairings with Escolha Branco
Pairings that work perfectly with Escolha Branco
Original food and wine pairings with Escolha Branco
The Escolha Branco of Winery Perdiz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of wok of chinese noodles with vegetables, pork roulades with cream and mushrooms or seafood risotto.
Details and technical informations about Winery Perdiz's Escolha Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Escolha Branco from Winery Perdiz are 0, 2011
Informations about the Winery Perdiz
The Winery Perdiz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
