Winery Perdiz - Escolha Branco

Winery PerdizEscolha Branco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Escolha Branco of Winery Perdiz is a white wine from the region of Alentejano.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Escolha Branco from the Winery Perdiz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Escolha Branco of Winery Perdiz in the region of Alentejano is a .

Details and technical informations about Winery Perdiz's Escolha Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Last vintages of this wine

Escolha Branco - 2011
In the top 100 of of Alentejano wines
Average rating: 3.211100

The best vintages of Escolha Branco from Winery Perdiz are 2011

Informations about the Winery Perdiz

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Perdiz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 5000 of of Alentejano wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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At the heart of the terroirs of Mâcon-Cruzille

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The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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