Winery PerdizEscolha Tinto
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escolha Tinto from the Winery Perdiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Tinto of Winery Perdiz in the region of Alentejano is a powerful.
Food and wine pairings with Escolha Tinto
Pairings that work perfectly with Escolha Tinto
Original food and wine pairings with Escolha Tinto
The Escolha Tinto of Winery Perdiz matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, 7 o'clock leg of lamb or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Perdiz's Escolha Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Escolha Tinto from Winery Perdiz are 2014, 2017, 2015
Informations about the Winery Perdiz
The Winery Perdiz is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.