Winery Pepperton Estate - Goodwyn Pinot Grigio

Winery Pepperton EstateGoodwyn Pinot Grigio

The Goodwyn Pinot Grigio of Winery Pepperton Estate is a white wine from the region of Australie du Sud.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Goodwyn Pinot Grigio from the Winery Pepperton Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Goodwyn Pinot Grigio of Winery Pepperton Estate in the region of Australie du Sud is a .

Details and technical informations about Winery Pepperton Estate's Goodwyn Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Informations about the Winery Pepperton Estate

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cumulus Estate Wines.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud

The Winery Pepperton Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 35000 of of Australia wines
In the top 15000 of of Australie du Sud wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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