Pepperton EstateGoodwyn Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Goodwyn Pinot Grigio from the Pepperton Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goodwyn Pinot Grigio of Pepperton Estate in the region of Australie du Sud is a .
Food and wine pairings with Goodwyn Pinot Grigio
Pairings that work perfectly with Goodwyn Pinot Grigio
Original food and wine pairings with Goodwyn Pinot Grigio
The Goodwyn Pinot Grigio of Pepperton Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), monkfish (anglerfish) à la sétoise or chicken lasagna.
Details and technical informations about Pepperton Estate's Goodwyn Pinot Grigio.
Discover the grape variety: Alvarelhao
Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.
Informations about the Pepperton Estate
The Pepperton Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
