Winery Pepperton EstateGoodwyn Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Goodwyn Pinot Grigio from the Winery Pepperton Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goodwyn Pinot Grigio of Winery Pepperton Estate in the region of Australie du Sud is a .
Food and wine pairings with Goodwyn Pinot Grigio
Pairings that work perfectly with Goodwyn Pinot Grigio
Original food and wine pairings with Goodwyn Pinot Grigio
The Goodwyn Pinot Grigio of Winery Pepperton Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, lamb tagine with honey and onions or veal roast casserole with mushrooms.
Details and technical informations about Winery Pepperton Estate's Goodwyn Pinot Grigio.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Winery Pepperton Estate
The Winery Pepperton Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
