The Winery Pennyroyal Farm is one of the world's great estates. It offers 14 wines for sale in of Anderson Valley to come and discover on site or to buy online.
Looking for the best Winery Pennyroyal Farm wines in Anderson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pennyroyal Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pennyroyal Farm wines with technical and enological descriptions.
How Winery Pennyroyal Farm wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, pork tenderloin with chorizo and peppers or rabbit with onions and mustard.
On the nose the red wine of Winery Pennyroyal Farm. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Pennyroyal Farm. is a powerful with a nice freshness.
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
In the mouth of Anderson Valley is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Anderson Valley, producing 549 different wines in conventional, organic and biodynamic agriculture. The wines of Anderson Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Pennyroyal Farm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, spaghetti with salmon or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Pennyroyal Farm. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or tree fruit. In the mouth the white wine of Winery Pennyroyal Farm. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pennyroyal Farm wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, guinea fowl with cabbage or obelix's boar leg in the oven.
On the nose the pink wine of Winery Pennyroyal Farm. often reveals types of flavors of red fruit.
Said of a wine unbalanced by its lack of acidity.
Planning a wine route in the of Anderson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pennyroyal Farm.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
