Winery Pennyroyal FarmHammer Olsen Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hammer Olsen Chardonnay from the Winery Pennyroyal Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hammer Olsen Chardonnay of Winery Pennyroyal Farm in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hammer Olsen Chardonnay of Winery Pennyroyal Farm in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Hammer Olsen Chardonnay
Pairings that work perfectly with Hammer Olsen Chardonnay
Original food and wine pairings with Hammer Olsen Chardonnay
The Hammer Olsen Chardonnay of Winery Pennyroyal Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, vitello tonnato or goat cheese and bacon quiche.
Details and technical informations about Winery Pennyroyal Farm's Hammer Olsen Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hammer Olsen Chardonnay from Winery Pennyroyal Farm are 0
Informations about the Winery Pennyroyal Farm
The Winery Pennyroyal Farm is one of of the world's greatest estates. It offers 13 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
