Winery Pennyroyal Farm - Blanc de Noir

Winery Pennyroyal FarmBlanc de Noir

The Blanc de Noir of Winery Pennyroyal Farm is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Blanc de Noir of the Winery Pennyroyal Farm is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Pennyroyal Farm's Blanc de Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.

Informations about the Winery Pennyroyal Farm

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Pennyroyal Farm on Facebook and on Twitter

The Winery Pennyroyal Farm is one of of the world's greatest estates. It offers 13 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 200 of of Anderson Valley wines
In the top 35000 of wines
In the top 450000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

Other wines of Winery Pennyroyal Farm

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