Winery Pennyroyal Farm - Big Hendy Pinot Noir

Winery Pennyroyal FarmBig Hendy Pinot Noir

The Big Hendy Pinot Noir of Winery Pennyroyal Farm is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Big Hendy Pinot Noir of the Winery Pennyroyal Farm is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Pennyroyal Farm's Big Hendy Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Pennyroyal Farm

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Pennyroyal Farm on Facebook and on Twitter

The Winery Pennyroyal Farm is one of of the world's great estates. It offers 13 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 300 of of Anderson Valley wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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