Winery Pennyroyal Farm - Big Hendy Pinot Noir

Winery Pennyroyal FarmBig Hendy Pinot Noir

The Big Hendy Pinot Noir of Winery Pennyroyal Farm is a wine from the region of Anderson Valley of California.
This wine generally goes well with
The Big Hendy Pinot Noir of the Winery Pennyroyal Farm is in the top 0 of wines of Anderson Valley.

Details and technical informations about Winery Pennyroyal Farm's Big Hendy Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.

Informations about the Winery Pennyroyal Farm

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Anderson Valley in the region of California
Find the Winery Pennyroyal Farm on Facebook and on Twitter

The Winery Pennyroyal Farm is one of of the world's great estates. It offers 13 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 300 of of Anderson Valley wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Anderson Valley

Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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